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Green Olives

Green Makri Olives - Kyklopas 250g (8.81 Oz)

Precio habitual €4,20

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Green Makri Olives 250g - Kyklopas

Type: Natural Product, Superior Quality, No Preservatives, No Additives

Region: Makri - Greece 

Variety: Green Olives

Best Before: 30/10/24

Producer: Produced In Greece for Kyklopas Elaiotriveio 

TasteGreek green olives are known for their crispy texture and tangy taste. They're picked when still unripe, giving them a unique zesty flavor. These olives are not only delicious but also good for you. They have healthy fats, vitamin E for fighting off harmful stuff in your body, and fiber for digestion. Plus, they're low in calories. Whether you snack on them or add them to meals, Greek green olives are a tasty and healthy choice.


Experience the vibrant flavors of green olives in these delectable recipes. Known for their tangy and slightly bitter taste, green olives add a lively kick to an array of dishes

  1. Mediterranean Olive Tapenade:

    • Ingredients: Green olives, capers, garlic, lemon juice, olive oil, fresh herbs (such as parsley and basil).
    • Instructions: Blend all ingredients in a food processor until desired consistency is reached. Serve as a spread on bread or crackers, or as a topping for grilled meats and vegetables.
  2. Greek Salad:

    • Ingredients: Tomatoes, cucumbers, red onion, feta cheese, green bell pepper, olive oil, red wine vinegar, oregano, and of course, green olives.
    • Instructions: Chop all the ingredients, toss them together, and drizzle with olive oil and red wine vinegar. Top with crumbled feta cheese and green olives.
  3. Chicken with Olives and Tomatoes:

    • Ingredients: Chicken pieces, canned tomatoes, green olives, garlic, onion, olive oil, rosemary, salt, and pepper.
    • Instructions: Sear the chicken, then cook with tomatoes, olives, garlic, onion, and rosemary in a pan or oven. Simmer until the chicken is cooked through.
  4. Olive and Herb-Stuffed Mushrooms:

    • Ingredients: Button mushrooms, green olives, fresh herbs (such as thyme and parsley), garlic, cream cheese, bread crumbs.
    • Instructions: Remove stems from mushrooms and stuff with a mixture of chopped olives, herbs, garlic, and cream cheese. Top with breadcrumbs and bake until golden brown.
  5. Lemon-Olive Roasted Salmon:

    • Ingredients: Salmon fillets, lemon, green olives, garlic, olive oil, salt, and pepper.
    • Instructions: Arrange salmon fillets on a baking sheet, scatter sliced lemon, olives, and minced garlic on top. Drizzle with olive oil, season, and bake until cooked through.
  6. Pasta Puttanesca:

    • Ingredients: Pasta, canned tomatoes, garlic, anchovies, capers, green olives, red pepper flakes, olive oil.
    • Instructions: Cook pasta, then toss with a sauce made from tomatoes, garlic, anchovies, capers, olives, and red pepper flakes sautéed in olive oil.

These recipes showcase the versatility and bold flavor of green olives, adding a unique twist to various dishes. Enjoy experimenting in the kitchen!

Net Weight: 250 gr (8.81 Oz)

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