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Entelechia - Olio Extra Vergine di Oliva 500ml (16.90 Fl.Oz)

Entelechia - Olio Extra Vergine di Oliva 500ml (16.90 Fl.Oz)

Prezzo regolare €24,90

Prezzo unitario per 

Entelechia - Early Harvest Extra Virgin Olive Oil  500ml  (16.90 Fl.Oz)

Type: Early harverst, monocultivar, low acidity, most awarded, 

Origin:  Gomati, Eastern side of Chalkidiki - Greece

Variety: 100% Chondroelia

Harvest: 11/2022

Best Before: July of 2023

Producer: Paschalas  Olive Oil 

Harvest: Handpicked

Organoleptic: 

Fruity BitterSpicy  

Aromas: 

Pairing: 

Description

Entelechia olive oil comes from the excellent quality green olive of Chalkidiki. It is produced exclusively by cold pressing, preserving its rich taste, aroma and colour.

It is characterized by a bitter and spicy taste with a long aftertaste, because it belongs to medium intensity olive oils. Its fragrances remind you of fresh grass, olive and tomato leaves, artichoke and almond. In addition, its important antioxidant substances as well as the vitamins it contains (A, K, D) are preserved, while its acidity remains very low.

We preserve the Entelechia olive oil in an elegant glass bottle. Its dark color protects the olive oil from light and maintains its excellent quality. Each bottle encloses our spirit, the Aristotelian philosophy, Entelechy. It's the path from seed to plant, from olives to olive oil, that we call integration.

The Land

We are fortunate to live between the homeland of Aristotle and Mount Athos. Our land is Gomati, a picturesque settlement on the Eastern side of Chalkidiki. The excellent quality of the soil interacts with the unique median microclimate. These best environmental conditions are the factors that contribute to the cultivation of the olive.

The Variety

The green olive of Chalkidiki belongs to the variety “Chondroelia” & “Chalkidiki” of the species Olea Europea, which is unique in the world and has been cultivated for 2000 years. It is the largest fruited green olive among the Greek varieties. This variety is used for olive oil production and for eating the fruit of the olive. The adaptation of the olive trees to the soil and climatic conditions of the area are reflected in the slightly bitter taste of the olive and its gentle fruity aroma.

Awards

Taste Awards

Read more on producer's website

Other Information

Weight 0.99 kg

Net Weight 500 ml

Analysis

2022 Results

Perioxidants: 4,7 meqO2/kg 4,7

Acidity: 0,21

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