A single varietal extra virgin olive oil that encapsulates the superior nutritional value of the Manaki variety and is distinguished by its unique taste, soft aftertaste and unparalleled aroma.
More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet.
Corinto Extra Virgin Olive Oil can be used for cooking and finishing, elevating every dish: from the simplest – as a dip for toasted bread or a basis for dressing- to the most complex gourmet creations. Salads, grilled fish, poultry, red meat, pasta or vegetables simply taste better with a few drops of Corinto!
A light scent of fresh fruits, citrus, blossoms, and herbs with a sweet note of olives
A light taste balanced with notes of blossoms and citrus fruits. The low acidity gives a smooth aftertaste and leaves an essence of spice.
Rich in antioxidants, which are renowned for their anti-inflammatory and anticancer properties, beneficial fatty acids, as well as Vitamins E and K, Corinto Εxtra Virgin Olive Oil is a true immune system booster. It helps lower heart disease risk and cholesterol levels, prevent and manage diabetes and offers relief from various pains and aches.