BIO Kalamata Olives 250g - Kyklopas
Type: BIO, Natural Product, Superior Quality, No Preservatives, No Additives
Region: Kalamata - Greece
Variety: Kalamon variety (Kalamata)
Best Before: 30/10/24
Producer: Produced In Greece for Kyklopas Elaiotriveio
Taste: Kalamon olives, also known as Kalamata olives, have a distinctive rich, fruity flavor. They are often described as being slightly tangy with a hint of bitterness. Their taste can vary depending on factors such as the level of ripeness at harvest and the brining process used during preservation. Overall, Kalamon olives are prized for their robust and complex flavor profile, making them a popular choice in Mediterranean cuisine.
Net Weight: 250 gr (8.81 Oz)
Kalamon olives, also known as Kalamata olives, are a type of large, dark purple to black olive variety originating from the region of Kalamata in Greece. These olives are renowned for their distinctive almond shape, smooth texture, and rich, fruity flavor profile. They are typically harvested at full ripeness, which gives them their characteristic deep color and complex taste.
Kalamon olives are a staple in Mediterranean cuisine and are widely used in salads, spreads, and various dishes. They can be enjoyed on their own as a flavorful snack or incorporated into recipes to add depth and richness. The olives are often preserved in brine or olive oil, which enhances their flavor and helps extend their shelf life.
Due to their popularity and unique taste, Kalamon olives have gained international acclaim and are a favored choice for both culinary enthusiasts and chefs looking to add a touch of Mediterranean flair to their dishes.