Chef’s Exclusive Extra Virgin Olive Oil – 3L Tin

ABOUT – Chef’s Exclusive

What makes The Master Miller’s Chef’s Exclusive truly special is its rare and carefully crafted blend of Koroneiki and Botsikoelia olives. Grown exclusively in Ancient Olympia, the indigenous Botsikoelia variety adds balance, depth, and aromatic complexity, elevating the classic intensity of Koroneiki.

Only early harvest olives are used, harvested between mid-October and mid-November. The olives are processed the same day in the estate’s mill and carefully packaged under close supervision. From tree to tin, every step is controlled to ensure an Extra Virgin Olive Oil of exceptional quality and singular character.

Tasting Notes

A beautifully complex and expressive EVOO with remarkable depth of flavor, designed to elevate refined cuisine. Chef’s Exclusive reveals a layered aromatic profile featuring:

• Fresh herbs

• Tomato leaves

• Raw artichoke heart

On the palate, it delivers a bold, intense peppery finish, offering persistence and elegance. Just a few drops are enough to transform a dish, making it an ideal finishing olive oil that highlights the care and creativity behind every recipe.

Quality Specifications

• Varieties: Koroneiki & Botsikoelia

• Harvest Period: 15 October – 15 November

• Harvest Method: Mechanical means & hand-harvested

Chef-Recommended Food Pairings

• 🍽️ Fine cuts of meat (beef tartare, carpaccio, lamb)

• 🐟 Raw or lightly cured fish & seafood

• 🍄 Wild mushrooms and mushroom-based dishes

• 🥬 Artichokes, leafy greens, and bitter vegetables

• 🧀 Fresh and soft cheeses

• 🍳 Minimalist plates where the olive oil is a key flavor component

Chemical Analysis

• Acidity: 0.18%

Weight

• Net Weight 3 Liter