Chrysin Elaion Limited - Ultra High Phenolic Extra Virgin Olive Oil (2,214 mg/kg) / 250ml (8.45 fl oz)
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New Harvest 2026–27 · Limited Edition · 100 Bottles
Experience the intensity of Chrysin Elaion Limited Edition, a Greek ultra-high-phenolic extra virgin olive oil from the new 2026–27 harvest, made from a blend of 70% Koroneiki and 30% wild local Atsiholo olives.
Key Characteristics
- Product Type: Ultra High Phenolic Extra Virgin Olive Oil
- Brand: Chrysin Elaion (Χρυσίν Έλαιον)
- Origin: Greece
- Olive Varieties: 70% Koroneiki, 30% Wild Local Atsiholo
- Harvest: New season 2026–27
- Total Phenolic Content: 2,214 mg/kg *date 14/09/26 (NMR)
- Availability: Extremely limited, only 100 numbered bottles
- Taste: Very strong pepperiness and intense bitterness
- Suggested Use: Raw consumption in very small amounts
- Bottle Size: 250 ml / 8.45 fl oz
What Makes Chrysin Elaion So Intensely Peppery?
Its reported high phenolic concentration of 2,214 mg/kg is associated with pronounced bitterness and pungency. These naturally occurring compounds contribute to the oil's distinctive, powerful flavour.
Product Description
Discover the new 2026–27 harvest of Chrysin Elaion Ultra High Phenolic Extra Virgin Olive Oil, a rare Greek olive oil blended from 70% Koroneiki and 30% wild local Atsiholo olives, with a reported phenolic concentration of 2,214 mg/kg, measured using NMR. It comes from groves cultivated with organic farming principles and the Gramkat Agro system (organic certification in progress).
Its exceptionally strong peppery sensation and intense bitterness make it a particularly robust olive oil. Due to its concentrated character, less than 20 ml may be sufficient for a serving, depending on individual preference.
With only 100 bottles of 250 ml available, Chrysin Elaion is a limited-edition choice for olive oil enthusiasts seeking an unusually intense experience.
Taste Profile
Chrysin Elaion is characterized by an exceptionally strong peppery sensation and intense bitterness. Its high reported phenolic concentration is reflected in a bold flavour that can create a pronounced warming or tingling feeling in the throat.
This is not a mild, everyday finishing oil. Its intensity makes it suitable for those who enjoy particularly robust extra virgin olive oils.
How to Enjoy
Because of its very intense peppery character and high concentration, less than 20 ml may be enough for a serving, depending on personal taste.
- Enjoy a small amount raw.
- Drizzle sparingly over salads, vegetables, or finished dishes.
- Avoid heating it to appreciate its distinctive flavour.
Storage
Store tightly closed in a cool, dark place, ideally at 12–18°C. Keep away from direct sunlight and heat.