CHEF’S EDITION Extra Virgin Olive Oil – Chef’s Series 5 Litre

CHEF’S EDITION Extra Virgin Olive Oil – Chef’s Series 5L

Type: Cooking & Finishing EVOO
Region: Greece
Variety: Koroneiki (Monocultivar 100%)
Harvest Period: 15 November 
Extraction Temperature: Cold extraction ≤26°C
Cultivation: Conventional
Acidity: 0.3%

Organoleptic Profile

FruityBitterness  Pungency 

Description

Chef’s Edition Extra Virgin Olive Oil is designed specifically for professional kitchens that demand consistency, versatility, and excellence. Crafted from carefully selected Koroneiki olives, harvested between mid-November and January, this EVOO is processed on the same day to preserve freshness, aroma, and balance.

By overseeing the entire journey—from grove to tin—Chef’s Edition guarantees reliable quality in every batch. Its well-structured profile and aromatic clarity make it ideal for high-volume use, while maintaining the elegance expected from a premium Greek extra virgin olive oil.

Available in 5-liter tins, Chef’s Edition is perfectly suited for cooking, sizzling, baking, dressing, and finishing, offering chefs a dependable olive oil that performs beautifully across cuisines and techniques.

Food Pairing: 

At The Olivest, we had the opportunity to taste Chef’s Edition from The Master Miller, and it delivered an outstanding tasting experience. With its medium to strong fruitiness and confident structure, this EVOO performs exceptionally in professional cooking while also standing up beautifully as a finishing oil, adding depth, aroma, and character to every dish

Ideal Uses

🍳 Hot cooking & sautéing – eggs, vegetables, proteins
🐟 Fish & seafood dishes – baked, pan-seared, or grilled
🌿 Sauces & pestos – herb sauces, emulsions, marinades
🥗 Salads & dressings – classic vinaigrettes, leafy greens (cold)
🍞 Bakery & dough – focaccia, savory baking
🍰 Desserts – olive oil cakes, citrus-based sweets

Other

Net Weight: 5 Liters (Tin)