OLITHEA Premium Organic Extra Virgin Olive Oil 500ml (16.90 Fl.Oz)

OLITHEA – Premium Organic Extra Virgin Olive Oil from Corfu, Greece

Type: Early Harverst, BIO, Most Awarded, High Phenolic, Health Claim

Origin: Ag. Matthaios, Corfu Greece

Variety: 100% Lianolia, monocultivar

Harvest: 2026/27

Total Polyphenols*: to be confirmed (qNMR analysis)

*based on the Certificate of Analysis provided. Polyphenols may decrease over time.

Producer: Andriotis Co. 

Organoleptic

fruity bitter spicy 

Pairing:

Product Description

A rare expression of Greek nature, science and exceptional quality.

Olithea is a premium organic extra virgin olive oil from the beautiful island of Corfu, Greece. A truly natural olive juice, it combines the distinctive character of Corfiot olive varieties with exceptional nutritional properties and a naturally high concentration of beneficial polyphenols and antioxidants.

Exceptional Polyphenol Content – Beyond Ordinary Olive Oil

The unique combination of indigenous olive varieties, carefully selected cultivation practices and meticulous quality control throughout the entire year allows Olithea to achieve outstanding levels of beneficial olive oil polyphenols.

Our extra virgin olive oil contains more than three times the EU regulatory threshold for the relevant beneficial polyphenols, including oleocanthal and oleacein, making it an exceptional choice for consumers seeking high-polyphenol extra virgin olive oil.

Scientifically Certified Health Claim

Olithea proudly carries the official European Union health claim under EU Regulation 432/2012.

The claim states that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This beneficial effect is obtained with a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil.

The polyphenol content of Olithea is independently tested and certified annually by the Department of Pharmacy of the National and Kapodistrian University of Athens, Greece.

Certified Organic Farming – Respect for Nature and Tradition

Every drop of Olithea reflects a commitment to sustainable agriculture and the authentic character of Corfu. All our olive groves are cultivated according to strict organic farming principles, under the supervision of specialized agronomists and the inspection of DIO, an accredited organic inspection and certification organization.

From the olive groves to the final bottle, every stage is carefully monitored to preserve the purity, authenticity and exceptional quality of this premium Greek extra virgin olive oil.

Distinctive Packaging – A Premium Olive Oil Experience

We believe that the experience of a truly exceptional product begins before the first taste. Its presentation should reflect the quality, character and uniqueness of what lies within.

Olithea's elegant, opaque glass packaging has been carefully designed to communicate exclusivity, sophistication and authenticity while helping protect the olive oil from light exposure.

Available in two distinctive sizes, 500 ml and 100 ml, each bottle brings together refined aesthetics and exceptional Greek olive oil quality.

Olithea is more than organic extra virgin olive oil. It is the essence of Corfu, captured in a bottle.

Other Information

Net Weight: 500 ml