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Extra Virgin Olive Oils | Manaki Variety

Manaki variety is mostly grown in the region of Argolis in the Peloponnese.
A variety that matures slowly and can thrive in high altitudes. The harvest period starts from the end of October until the beginning of January.
The olive oil produced is sweeter than most varieties, with mild bitter and spicy taste and aromas of tomato, apple, banana and grass.
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