Extra Virgin Olive Oils | Robust Taste
Early harvest and high phenolic extra virgin olive oils are best to consume raw in order to take advantage of their beneficial antioxidants, vitamins and fatty acids.
Drizzle them over your culinary creations to enjoy their green fruity aromas and take your dishes to another level!
Pair perfectly with
Salads with tomato, leafy green salads, raw vegetables, boiled/steamed vegetables, meat and chicken stews, grilled & roast meat dishes (lamb, pork, chicken), pasta, pizza, tomato sauce, semi-hard and smoked cheeses, legumes, soups.