Oli Extra Vergine di Oliva | Monocultivar
Monocultivar extra virgin olive oils are premium oils made from a single variety of olive. These oils are known for their distinct flavor and aroma, which is unique to the variety of olive used. They are also unblended, meaning no other oils are mixed in, which makes them highly sought after by food connoisseurs and chefs. These oils are ideal for drizzling over salads, pasta dishes, and grilled meats, or for dipping bread.