Crafted from semi-ripe Makri olives harvested in early November, our single variety extra virgin olive oil stands out with its remarkably low acidity. The olives are carefully picked, and within a mere 4-8 hours of harvest, the oil is meticulously cold-pressed under optimal conditions.
Organoleptic
The result is a distinctive oil boasting a medium-intensity fruitiness with delightful notes of red fruit, vanilla, artichoke, and tomato leaves.
Balanced with both bitter and spicy tones, this exceptional olive oil is best enjoyed in its pure, raw form. Elevate all your dishes with the freshness and quality of this exquisite oil.
Harvest: 2024/25
Weight: 2.5 lt (84.53 Fl.Oz)