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Jul 2, 2023

Mykonos island Food Delights

Mykonos, a popular Greek island in the Aegean Sea, offers a delightful culinary experience with its diverse array of traditional Greek and international cuisine. Enjoy the local cheese, such as feta and graviera, paired with fresh bread and olives or high quality extra virgin olive oil.

Jul 2, 2023

Pamako High Phenolic: A World-Class Olive Oil Brand

Pamako has a deep respect for traditional methods of sustainable organic cultivation and processing. Pamako's dedication to excellence is exemplified by its certification of a health claim on its label, in accordance with EU regulation 432/2012

Apr 8, 2023

Exploring the Rich Flavors of the Mediterranean diet

Mediterranean cuisine is a feast for the senses, renowned for its use of fresh, vibrant ingredients and bold, flavorful spices. With its emphasis on whole foods, lean proteins, and healthy Mediterranean diets is one of the healthiest diets in the world.

Apr 8, 2023

Can you Use Extra Virgin Olive Oil for Baking?

Extra virgin olive oil is not only a great addition to salads and sauces but also to baking. Its fruity and robust flavor can enhance the taste and texture of your baked goods. It's important to choose a high-quality oil that has a mild flavor profile

Mar 18, 2023

Taste the Authentic Greek Salad!

Greek salad is a classic and refreshing dish that's perfect for any occasion. With its vibrant colors and bold flavors, it's a great way to enjoy fresh vegetables and a burst of Mediterranean flavor. Find our recipe for a delicious Greek salad that you can make today.

Feb 25, 2023

Exploring the Uses and Benefits of Extra Virgin Olive Oil

Recently, Starbucks announced the launch of a new product, Oleato, which is a coffee-infused olive oil. This unique blend of two popular ingredients has created quite a buzz among coffee lovers and health enthusiasts alike. 

Nov 6, 2022

High Phenolic Olive Oil, the best oil for your health

This daily intake of high phenolic EVOOs contributes to the protection of blood lipids from oxidative stress. Harvard University, and other research centres in the world embrace this idea with many researches over the last ten years.

Nov 6, 2022

What is Early Harvest Extra Virgin Olive Oil?

In Greece we call it "Agourelaio" which is actually the extra virgin olive oil that is produced from unripe green olives. Its color is intense green and has a more bitter and spicy taste due to its high content of phenolic compounds. The most well known & probable term is "Early Harvest"
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