Amazona Platinum Award Organic EVOO Arbequina 500ml (16.9 fl oz)
Amazona Platinum Award Organic EVOO Arbequina 500ml (16.9 fl oz)
AMAZONA is a Platinum Award-winning organic Arbequina extra virgin olive oil from Nea Moudania, Chalkidiki, Greece. Handpicked and cold pressed the same day, this monovarietal Greek olive oil won the Platinum Award at the Berlin Olive Oil Competition and has a high concentration of total polyphenols*
Type: Organic, Monocultivar, Platinum Awarded
Origin: Nea Moudania, Chalkidikis
Variety: 100% Arbequina
Harvest: 2026 - 2027
Producer: Maria Martinaki (AMAZONA EVOO)
Total Polyphenols*: N/A to be confirmed.
* Polyphenol content reflects the producer’s test results and may decrease over time
Organoleptic
Fruity
Bitter
Spicy
About Amazona Organic Arbequina Olive Oil
Amazona is crafted from 7,000 privately owned olive trees in Nea Moudania. Its motto is “Live Free by an Olive Tree.”
Tasting Notes
Aroma: sweet almond, chamomile, exotic and red fruits, green almond.
Palate: intense fruitiness, with bitterness and spice.
Food Pairing
An intense fruity olive oil with notes of sweet almond and green almond. Best used raw, as a finishing oil:
🥗 Bold salads: tomato, rocket, bitter greens
🥩 Grilled meat: lamb, beef, carpaccio
🐟 Grilled fish: tuna, sea bass, swordfish
🥕 Roasted vegetables: peppers, eggplant, artichokes
🫘 Legumes and soups: lentils, chickpeas, fava, bean soup
🧀 Aged and strong cheeses: graviera, parmesan, blue cheese
🍝 Pasta and risotto: tomato sauces, mushroom dishes
🥖 Fresh bread: bruschetta, drizzled raw
Awards
Platinum Award, Berlin Olive Oil Competition.
Awards
More Information
Net Weight : 500 ml (16.9 fl oz)
