At The Olivest, we had the great pleasure of tasting Cultura Olive Oil fresh from the harvest. Its green aromatic profilestood out immediately, with pronounced fruitiness and a lively yet balanced pungency , supported by moderate bitterness. The tasting revealed clear notes of freshly cut grass, tomato leaf, green almond, fresh herbs, green banana, and artichoke, creating a well-structured, medium-to-robust sensory experience that is vibrant, complex, and beautifully harmonious.
Food Pairing
At The Olivest, we recommend enjoying Cultura Olive Oil primarily raw, allowing its robust character and phenolic intensity to shine:
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🥗 Dressing for fresh salads
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🍲 Drizzled over warmer dishes
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🥖 As a finishing touch just before serving
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🍖 Ideal for hearty meals and dishes with depth
💡 For health benefits, consume 1.5 tablespoons daily.
Awards
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🏅 Gold, New York International Olive Oil Competition – 2023
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🏅 Gold, New York International Olive Oil Competition – 2021
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🏅 Gold, New York International Olive Oil Competition – 2020
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🏅 Gold, Berlin Global Olive Oil Awards – 2020
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🥈 Silver, London International Olive Oil Competition – 2018
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🥈 Silver, Olive Japan International EVOO Competition – 2018
Other Information
Weight: 850 gr
Net Weight: 500 ml