Omfacium Organic High-Phenolic Extra Virgin Olive Oil - The Master Miller - 500ml

Omfacium Organic High-Phenolic Extra Virgin Olive Oil - 500ml

Type: Early Harvest · High Phenolic · Limited Production

Region: Olympia, Peloponnese, Greece

Variety: Olympia (Nemoutiana) – Monocultivar 100%

Harvest:  2025 - 2026

Acidity: 0,24%

Total Polyphenols*:  620 mg/kg (method HPLC).

Producer: The Master Miller

*Polyphenol content is based on the producer’s analysis  at the date of testing and may decrease over time.

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Product Description

Omphacium Master Miller belongs to the Premium Series of the Papadopoulos Olive Oil Company. It is inspired by the ancient Greek method of producing olive oil from unripe olives, historically known as Omphacium. This style of olive oil was highly regarded by Hippocrates and other ancient physicians for its purity and medicinal qualities.

Produced from early-harvest Olympia olives and cold-extracted shortly after harvest, this EVOO preserves an exceptionally high polyphenol content, including oleocanthal, which gives its characteristic peppery sensation and antioxidant properties.

The result is a bold, structured, and expressive olive oil, ideal for those who appreciate intensity, depth, and authenticity.

Tasting Notes

Aromatic and expressive, Omphacium Early Harvest reveals notes of:

• Tomato leaves

• Fresh grass

• Green apple

• Artichoke

• Fresh herbs

On the palate, it delivers a rich, spicy character with a long, peppery finish, typical of high-phenolic olive oils.

Food Pairing

At The Olivest, we recommend using Master Miller Omphacium primarily as a finishing olive oil, allowing its intensity to elevate both simple and refined dishes.

Perfect Pairings:

🍝 Pasta & Spaghetti – aglio e olio, tomato-based sauces, pasta with legumes
🍚 Risotto – mushroom, artichoke, asparagus, lemon or herb risotto
🍅 Tomato dishes – Greek Dako salads, bruschetta, tomato carpaccio
🐟 Seafood – grilled fish, shrimp, octopus, ceviche
🥦 Vegetables – roasted or grilled vegetables, steamed greens
🥣 Legumes & warm dishes – lentils, chickpeas, bean soups
🥩 Carpaccio & tartare – beef carpaccio, tuna tartare
🧀 Fresh cheeses – feta, burrata, mozzarella

Tip: Add after cooking for maximum aroma and polyphenol benefit.

Other Information

Net Volume: 500ml
Certification: EU Organic