Origin: Makri, Region of Evros, Thrace, Greece
Variety: Makris, dressing with Basil
Producer: Kyklopas (Kelidis Family)
The healthiest way to flavour any olive oil. We take only the freshest fruits and herbs from local Greek farms, and cold press them with our just-harvested Makris olives. We produce six different flavours.
Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.
Great taste AWARD 2018
Weight: 0,481 kg
Net Weight : 250 ml