Olea Carpus Organic Unfiltered EVOO 3 Liter (101.44 fl oz)

OLEA CARPUS ORGANIC is a balanced, mild organic Greek extra virgin olive oil from Argalasti in South Pelion. Made from a blend of olive varieties, mainly Konservolia of Pelion (Amfissis), and cold extracted within 12 hours of harvest, it is smooth and moderately fruity, with a natural sweetness.

• Type: Early Harverst, BIO,  Awarded, High Phenolic
• Region: Argalasti, South Pelion, Greece 
• Variety: Mainly Konservolia of Pelion (Amfissis)
• Producer:  Olea Carpus (Lavantsiotis family)
• Harvest: 2026/27
• Total Polyphenols*: N/A awaiting in November

*based on the Certificate of Analysis provided. Polyphenols may decrease over time.

Organoleptic

Fruity BitterSpicy 

About Olea Carpus Organic

This is the everyday expression of the estate: a clean, balanced and reliable olive oil for cooking and for raw use. The olives travel to the mill the same day in ventilated crates, and the oil is stored in stainless steel tanks, away from oxygen, light and heat.

Food Pairing

A medium, versatile olive oil for everyday cooking and raw use:

Fresh salads: a smooth, sweet dressing

Pasta and Mediterranean dishes

Eggs: omelettes and scrambled eggs

White fish and seafood

Fresh bread and simple dips

Awards

• Gold Award at Dubai IOOC: A great success that opens the doors to the demanding premium products market of the Middle East.
• Silver Medal at the Athena IOOC: Confirmation of its superiority in one of the fastest growing and rigorous institutions in the Mediterranean.
• Silver Award at the Mediterranean Taste Awards: The seal of taste authenticity from a panel of top tasters.
• Bronze Award at the Olympia Health & Nutrition Awards (WOCH): The highest scientific recognition for the high phenolic load of olive oil (Health Claim) with a total polyphenol content of 476mg/kg, which classifies it in the category of natural superfoods that protect health.

Other Information

Net Weight 3 Liter  (101.44 fl Oz)