Extra Virgin Olive Oils | Koroneiki Variety
Koroneiki is called the "Queen" of olives. Produces a high-quality, full-bodied olive oil reach in aromatic notes.
Koroneiki is the most common variety used for olive oil production in Greece (60% of the olive oil production). Mostly cultivated in the south Peloponnese and Crete. Is rich in nutritional value, beneficial phenolic compounds (bitter & spicy aftertaste) and characteristic aromas of freshly-cut grass, tomato, artichoke & almond.
Well balanced and excellent to pair it with almost any food and cooking application
