HRYSOS Olive Oil offers a beautifully balanced medium fruitiness, enriched with fresh and vibrant aromas. Notes of tomato, freshly cut grass, and artichoke create a green and herbaceous bouquet, while hints of almond and tomato leafadd a delicate nutty and earthy complexity. On the palate, it delivers a medium bitterness and a spicy aftertaste, leaving a lingering warmth and depth that enhance its rich character. Perfect for those who appreciate a bold yet harmonious extra virgin olive oil.
Description
The Olivian Groves in Messini, Peloponnese produce an unparalleled olive oil. The region’s ideal climate, combined with the unique characteristics of its soil and traditional cultivation and harvesting methods, results in a remarkable Protected Designation of Origin Extra Virgin Olive Oil—PDO Kalamata.
Only the finest Koroneiki olives are selected to become Hrysos. The name itself, meaning "gold," perfectly reflects the oil’s exceptional quality. With an abundance of fruity notes that shine from the very first taste, this olive oil enhances any dish that values the art of culinary excellence.
Bitter