LADOLEA Organic EVOO Ceramic Pot 600ml / 20.3 fl oz
Prix régulier €37,90
Prix unitaire par
Premium Organic Greek Extra Virgin Olive Oil from Corinthia
Experience the authentic taste of Greece with LADOLEA Organic Extra Virgin Olive Oil, a premium organic extra virgin olive oil produced from a single Koroneiki olive variety grown exclusively in the northern Peloponnese. Carefully crafted using traditional methods and presented in a practical carton box, it delivers exceptional freshness, sustainability and everyday convenience.
Inspiration
The design of our ceramic bottle is inspired by an ancient Corinthian pot, “Aryballos” (700 B.C.). This pot was well known for its use by Olympic athletes to cover their bodies in olive oil before the games and by the aristocracy of the era, for preserving their valuable essential oils and aromas.
Key Characteristics
Type: Organic • Monocultivar
Origin: Melissi, Corinthia, Peloponnese, Greece
Olive Variety: 100% Koroneiki
Harvest: Early Harvest (November)
Producer: LADOLEA
Net Volume: 600ml / 20.3 fl oz
Material: Ceramic Bot in Carton Box
Product Description
Discover the exceptional quality of LADOLEA Organic Extra Virgin Olive Oil, a premium Greek extra virgin olive oil produced exclusively in the seaside village of Melissi, Corinthia, in the northern Peloponnese.
The olives are harvested early in November, when they are at their freshest, and are cold extracted below 27°C without filtration. This gentle production process helps preserve the olive oil's natural aromas, vibrant flavour and valuable antioxidants while maintaining its authentic character.
Produced from a single olive variety, this organic extra virgin olive oil offers a harmonious medium fruitiness with elegant notes of freshly cut grass and crisp green apple. Its balanced bitterness and pleasant peppery finish create a refined sensory profile suitable for everyday use as well as gourmet cuisine.
Packaged in a lightweight and environmentally friendly carton box that protects the olive oil from light and oxidation, LADOLEA Organic Extra Virgin Olive Oil is an excellent choice for those seeking premium quality, sustainability and authentic Greek flavour.
Ideal for fresh salads, steamed or grilled vegetables, fish, white meat and homemade vinaigrettes, this versatile organic Greek extra virgin olive oil enhances every dish with freshness and Mediterranean character.
Taste Profile
Fruitiness: Medium
Bitterness: Mild to Medium
Pungency (Peppery Finish): Medium
A beautifully balanced organic extra virgin olive oil featuring fresh aromas of cut grass and green apple, complemented by a pleasant peppery finish and an elegant golden-green colour.
Perfect Food Pairings
This premium organic Greek extra virgin olive oil pairs beautifully with:
🥗 Fresh green salads and seasonal vegetables
🐟 Fish and seafood
🍗 White meat and grilled chicken
🥣 Homemade vinaigrettes and light Mediterranean dishes
Why You'll Love It
✔ Certified Organic Extra Virgin Olive Oil
✔ Best Gift idea
✔ Produced from a single olive variety
✔ Cold extracted below 27°C
✔ Naturally unfiltered
✔ Early harvested in November
✔ Multi-award-winning producer
✔ Practical and sustainable carton box packaging
✔ Perfect for everyday Mediterranean cooking
Storage
Store in a cool, dry place away from direct sunlight and heat. Close the cap securely after each use to preserve freshness, aroma and quality.
Why Choose Greek Organic EVOO?
Greek organic extra virgin olive oil is internationally celebrated for its purity, exceptional flavour and nutritional value. Produced exclusively through mechanical extraction without chemicals or refining, it preserves the authentic taste of freshly harvested olives while supporting sustainable farming practices.
Choosing premium Greek organic extra virgin olive oil means bringing one of the healthiest and most authentic ingredients of the Mediterranean diet to your table every day.