Extra Virgin Olive Oils | Kalamon Variety
Kalamon olives are a unique variety that produces extra virgin olive oil that is rich in polyphenol compounds. These compounds are powerful antioxidants that help protect the body against damage from free radicals, which can lead to chronic diseases such as heart disease. The olives are grown in Greece and are known for their fruity flavor and high polyphenol content, which is attributed to the unique growing conditions including the Mediterranean climate and nutrient-rich soil. Kalamon olive oil is a popular choice for Mediterranean cuisine and is highly valued for its health benefits and distinctive taste.