Pamako High-Phenolic | Organic Monovarietal EVOO | 500ml

Pamako Extra Virgin Olive Oil - High Phenolic Organic Monovarietal  

Type: Early Harverst, BIO, Most Awarded, High Phenolic

Region: Chania - Crete - Greece 

Variety: 100% Tsounati, Monocultivar

Harvest: 2025-2026

Total Polyphenols*:  N/A Awaiting results.

*Polyphenol content is based on the producer’s analysis  at the date of testing and may decrease over time.

Organoleptic: 

Fruity BitterSpicy 

Description

PAMAKO is one of the most awarded olive oils and among the few ones worldwide to have a certified health claim on its label in accordance with the EU regulation 432/2012, as it contains very high amounts of phenols. PAMAKO also has one of the highest concentrations of hydroxytyrosol - tyrosol and their derivatives.

Preserving traditional methods of sustainable organic cultivation and processing, PAMAKO integrates them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

PAMAKO is produced from the variety Tsounati  which is the second oldest variety in Greece, cultivated since the Minoan civilisation. The olive oil produced from the Tsounati variety is rich in beneficial phenolic compounds and has a medium to intense fruity with aromas of grass, artichoke, tomato, rosemary, wildflowers and nuts.  A medium to intense bitter and even more intense spicy aftertaste.

Awards 

Find more on producer's website

Packaging

Net Weight 500ml  Total Weight 1 kg