Pamako High-Phenolic | Organic Monovarietal EVOO | 500ml
Regular price €28,90
Unit price per
Pamako Extra Virgin Olive Oil - High Phenolic Organic Monovarietal
Type: Early Harverst, BIO, Most Awarded, High Phenolic
Region: Chania - Crete - Greece
Variety: 100% Tsounati, Monocultivar
Harvest: 2025-2026
Total Polyphenols*: N/A Awaiting results.
*Polyphenol content is based on the producer’s analysis at the date of testing and may decrease over time.
Organoleptic:
Fruity Bitter
Spicy
Description
PAMAKO is one of the most awarded olive oils and among the few ones worldwide to have a certified health claim on its label in accordance with the EU regulation 432/2012, as it contains very high amounts of phenols. PAMAKO also has one of the highest concentrations of hydroxytyrosol - tyrosol and their derivatives.
Preserving traditional methods of sustainable organic cultivation and processing, PAMAKO integrates them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.
PAMAKO is produced from the variety Tsounati which is the second oldest variety in Greece, cultivated since the Minoan civilisation. The olive oil produced from the Tsounati variety is rich in beneficial phenolic compounds and has a medium to intense fruity with aromas of grass, artichoke, tomato, rosemary, wildflowers and nuts. A medium to intense bitter and even more intense spicy aftertaste.
Awards
Find more on producer's website
Packaging
Net Weight 500ml Total Weight 1 kg