Extra Virgin Olive Oils | Medium Taste
Medium Taste Olive Oils can be perfectly paired with:
Salads with tomato, leafy green salads, raw vegetables, boiled/steamed vegetables, white and red meat stews, BBQ grilled & roast meat dishes (veal, lamb, pork, chicken, etc), fish soup & fish ceviche, pasta, pizza, risottos, semi-hard and smoked cheeses, legumes, soups, tomato sauce, chocolate desserts. Ideal also for cooking, shallow, deep-frying, stir-frying or sautéing.
