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Mykonos Greek island

Mykonos island Food Delights

Mykonos, a popular Greek island in the Aegean Sea, offers a delightful culinary experience with its diverse array of traditional Greek and international cuisine. Here are some highlights of the food scene in Mykonos:

  1. Greek Cuisine: Greek food is known for its fresh and flavorful ingredients. You can savor classic dishes such as moussaka (layers of eggplant, minced meat, and béchamel sauce), souvlaki (grilled skewered meat), and spanakopita (spinach and feta cheese pie). Enjoy the local cheese, such as feta and graviera, paired with fresh bread and olives or high quality extra virgin olive oil.

  2. Seafood: Given its coastal location, Mykonos offers an abundance of fresh seafood options. Be sure to try grilled octopus, fried calamari, or a plate of freshly caught fish like sea bream or red snapper. Head to the island's waterfront tavernas or fish markets for the best seafood experience.

  3. Local Delicacies: Don't miss out on local specialties unique to Mykonos. One such delicacy is "kopanisti," a spicy cheese made from cow's or sheep's milk, which is often served as a spread or incorporated into various dishes. Another local treat is "louza," cured pork fillet seasoned with spices and served thinly sliced.

  4. Greek Salad: A staple of Greek cuisine, the authentic Greek salad is a must-try in Mykonos. Made with fresh tomatoes, cucumbers, onions, olives, and creamy feta cheese, all drizzled with high quality extra virgin olive oil and sprinkled with herbs, it's a refreshing and healthy choice.

  5. International Cuisine: Mykonos is also known for its vibrant international food scene. You'll find a variety of restaurants offering Italian, Mediterranean, Asian, and fusion cuisines. From wood-fired pizzas to sushi, there's something to suit every palate.

  6. Street Food and Gyros: For a quick and affordable meal, grab a gyro—a popular Greek street food. It typically consists of seasoned meat (usually pork or chicken) cooked on a vertical rotisserie, wrapped in pita bread, and topped with tzatziki sauce, tomatoes, onions, and french fries.

  7. Desserts: End your meal on a sweet note with traditional Greek desserts. Try "baklava," a sweet pastry made with layers of filo dough, nuts, and honey syrup. Loukoumades, deep-fried dough balls dipped in honey syrup, are another popular treat.

When visiting Mykonos, be sure to explore the charming narrow streets of Mykonos Town (Chora) and the picturesque beachfront villages, as they offer numerous dining options ranging from local tavernas to upscale restaurants, catering to all tastes and budgets.

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