A little known ancient variety, named Atsiholo (or Nemutiana) grows in the mountains of Olympia.
The result is a rare extra virgin olive oil of unmatched characteristics, the exceptional Natural Shield Extra Virgin Olive Oil, a natural functional super-food that encapsulates the purity of Greek Mediterranean nutrition, with vivid yellow color, rich texture, bitter taste, long-standing spicy aftertaste and an impressively high concentration of polyphenols.
Cold-pressed (<23ᵒC), within 12 hours after harvest
A little known ancient variety, named Atsiholo (or Nemutiana) grows in the mountains of Olympia.
The result is a rare extra virgin olive oil of unmatched characteristics, the exceptional Natural Shield Extra Virgin Olive Oil, a natural functional super-food that encapsulates the purity of Greek Mediterranean nutrition, with vivid yellow color, rich texture, bitter taste, long-standing spicy aftertaste and an impressively high concentration of polyphenols.
Cold-pressed (<23ᵒC), within 12 hours after harvest
Bitter
Spicy 
