Organic Fir Vanilla Honey HELMOS 450gr (15.87oz)
Organic Fir Vanilla Honey HELMOS 450gr (15.87oz)
Load image into Gallery viewer, Organic Fir Vanilla Honey HELMOS 450gr (15.87oz)
Load image into Gallery viewer, Organic Fir Vanilla Honey HELMOS 450gr (15.87oz)

Organic Fir Vanilla Honey HELMOS 450gr (15.87oz)

Regular price €17,50

Unit price per 

only 3 left in stock

Greek Organic Fir Vanilla Honey HELMOS 450gr (15.87oz)

Type: BIO, 100% Natural Product, Superior Quality, No Preservatives, No Additives

Region: Helmos - Kalavryta - Greece 

Variety: Fir Honey (Vanilla)

Best Before: 01/2025

Producer: Helmos (Soukas Family)

Taste: Mild sweet taste

Net Weight: 450 gr (15.87oz)

* Product photos are indicative, as provided by the producer

Food Disclaimers
  • Honey should not be given to infants under 12 months
  • Honey may naturally crystallise. Place the jar in warm water, stirring gently until it regains its natural texture
  • Store in cool, dark place away from light and heat. Do not refrigerate

Harvest

The Organic Fir Vanilla Honey is produced by the Souka family on the slopes of Mount Helmos. This honey is not collected from the flowers, but from a secretion (resin) produced by certain microorganisms on the trunk of the black fir tree. The extraction of the honey is quite costly because it requires the destruction of the combs. Its production is quite small and periodic over the years.

Flavor

Mild sweet taste due to low natural sugars with notes of caramel. Gentle aroma of fir.

Nutritional Value

It is rich in trace elements (potassium, magnesium, phosphorus, iron, etc.). It contains vitamins in very small quantities, but even this small amount helps in the better absorption of sugars by the human body.

Color

Varies depending on its region of origin. Thus, fir honey from Mainalo, Parnonas, and Helmos stands out due to the creamy reflections created inside it and is called "Fir Vanilla". Generally, fir honey has a distinctly honey color, in some regions darker and in others lighter.

Crystallization

Due to its low natural sugar content, it does not crystallize at all, making it the only one with this property among the other honey varieties.

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