Prestige Organic Ultra Premium EVOO 500 ml (16.90 Fl.Oz)
Regular price €36,50
Unit price per
Type: Early Harverst, BIO, Most Awarded, High Phenolic
Region: Achaea - Peloponnese - Greece
Variety: 100% Koroneiki, monocultivar
Harvest: 2023/24
Method: Handpicked
Producer: Prestige Extra Virgin Olive Oil
Organoleptic:
FruityBitter Spicy
Aromas
Pairing:
Description
Introducing Prestige Ultra Premium Extra Virgin Olive Oil (EVOO), a testament to unparalleled quality and exceptional taste. Crafted from the finest olives of the Koroneiki variety cultivated in our esteemed olive groves nestled in Achaia, this organic EVOO embodies the epitome of excellence.
Harvested during the early stages in mid-October when the olives are at their green, unripe peak, our dedication to preserving freshness and maximizing nutritional value is unwavering. Every olive is carefully handpicked and promptly cold-pressed in our privately-owned olive mill on the very day of harvest, ensuring the retention of the oil's superior quality, nutrients, and its opulent aromatic essence.
Organoleptic
Savor the exquisite balance and complexity of our Prestige Ultra Premium EVOO. On the olfactory journey, revel in the invigorating "green" scents reminiscent of freshly cut grass, olive leaves, and subtle hints of banana. It embodies a delightful symphony of fruity nuances, a subtle bitterness, and a tantalizing spiciness that dance harmoniously on the palate. Immerse yourself in a tapestry of flavors, where notes of tomato leaves, almonds, and a touch of green pepper deliver an invigorating and refreshing experience.
Pairing
Best savored in its raw form, Prestige Ultra Premium EVOO elevates any dish it graces. Its versatility knows no bounds; drizzle it over salads, pasta, grilled vegetables, or use it as a finishing touch on meats and seafood to transform ordinary meals into extraordinary culinary delights. Elevate your dining experience with the luxurious touch of our early harvest Prestige Ultra Premium EVOO—the quintessence of sophistication and flavor.